Fresh at any time of the day...

Our artisanal workshop consists of a unit production of pasteurization of all raw materials and for the processing of fresh fruit, and a production workshop of gelato and ice cream cakes.
Every day we work fresh milk, fresh cream, fresh fruit and many PGI and PDO raw materials to make our gelato unique in flavor and taste. Our research goes beyond the normal fantasy of gelato, and every day we do not seek to produce only new emotions, but to find out everything that nature provides us with for turn it into a chill.

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